At Cibo e Beve, local produce meets long distance flavor. Grab today's Plum Deal, and taste the vibrant, bursting flavors of Italy, right here at home in Atlanta! You haven't had a lunch out quite like this before!
Sample some fabulous dishes from their Antipasti Bar, or one of the New York style pizzas from their Wood Burning Oven. In a pasta mood? Try the Rigatoni ($12 - gorgonzola dolce, pistachio cream), Linguine Puttanesca Bianca ($13 - artichokes, olives, capers, herbs, reggiano), or Taqlierini Neri ($16 - black taglierini, spicy vodka sauce, wild shrimp). The Chicken Scarpariello ($16 - chicken, sausage, potatoes, peperoncini, olives, rosemary balsamic jus, linguine) sounds divine to us! (And don't forget the Tiramisu ($5) for dessert!)
Go ahead and live it up with a luxurious lunch. The energy and excitement at Cibo e Beve await you.
101 Concepts presents their latest addition to Atlanta’s exciting dining scene with the opening of Cibo e Beve (pronounced Chee-boh e Bevay). They celebrate the vibrant food, wine and culture of Italy, while paying respect to the best seasonal produce from local growers. With an emphasis on sustainable agriculture, Executive Chef/Partner Linda Harrell brings her passion and experience of over 20 years to the table to delight guests with cooking in the traditions of Italy. Their unique libations, created by resident Mixologist Justin Hadaway and his team, pay homage to the classics while creating stunningly innovative creations for their late night cocktail scene, served at Cibo’s handcrafted Zinc Bar.
Cibo e Beve
4969 Roswell Road
Atlanta, GA 30342