Pining for a dreamy ice cream treat or fabulously fudgy sundae? Can't wait to bite into juicy burgers, gotta-have-it grilled cheese, chicken salad sandwiches, and more? Today's hot Plum Steal gets you $20 worth of food and ice cream at Homer's, where they've been churning out the best super premium ice cream - not to mention sorbet, sherbet, frozen yogurt, and ice cream cakes and pies - since 1935!
There’s a reason why you’ve heard about Homer’s in the news and from your friends … ice cream made with care using fresh and natural ingredients tastes sooo much better! Dig in and enjoy great American classic food, followed up with a dessert feast of sundaes, splits, ice cream cakes, and toppings galore. With today's steal of a deal, you can have it all!
In 1935, restaurant owner Gus Poulos created his first batch of homemade ice cream that was far richer and more satisfying than any other in that era, anywhere in Chicago. Word traveled fast about the quality of Homer's Ice Cream. Its humble beginnings as a two-table ice cream parlor did not last long. Soon people from all around, up and down Chicago's North Shore came to Homer's. Gus' two sons, Steve and Dean, who grew up in Wilmette, continue to carry on their father's devotion to providing the finest quality ice creams and toppings to their customers. They still make ice creams the old-fashioned way: thick, heavy, and so very delicious.