Now that we have your attention...let's talk about pizza. We mean made-to-order pies that feature fresh, premium ingredients in the sauce, dough, and toppings. Looking for a saucy, cheesy treat for tonight? Look no further than Cortina Pizza Napoletana. Chef Pasquale transforms his pizzas into works of art, so the kids and the grown-ups will devour their dinner!
We're kicking today's offer up a notch by transforming it into a Friday Fundraiser! Ten percent of proceeds will benefit The Norwalk High School Fathers Club, an organization that raises money for underfunded and non-budgeted school activities and supplies, and awards scholarships to graduating seniors.
Cortina Pizzeria is not just another ordinary pizza place. New to the Fairfield County restaurant scene, Cortina Pizzeria is here to bring you the real taste of Napoletana style pizza to Norwalk, Bridgeport and Greenwich. Influenced by Napoletana tradition, and a love of great food, their philosophy is pretty straightforward – to use fresh, high quality ingredients and serve the food with joy. Chef Pasquale Pascarella (recently of The Saltwater Grille of Stamford, g/r/a/n/d in Stamford, and Esca in NYC), brings you rustic, olive oil enriched dough with a five-hour tomato sauce and the best mozzarella you can find in Connecticut.
Cortina Pizzeria Napoletana
4 New Canaan Avenue
Norwalk, CT 06851