Food and Beverage
Partners Alexa Lemley and Samantha Aulick hand-craft artisan treats in Columbus, Indiana. Originally, we made marshmallows to give to our catering customers. Soon, people begin clamoring for more puffs. 240sweet was born. We craft our treats in small batches with local, all-natural and organic ingredients. First, we look for local foods to flavor the marshmallows. If we can't find items locally, we make sure to use organic. We don't use any preservatives, stabilizers, artificial colors or artificial flavors. 240Sweet treats include Michigan beet sugar, Ohio glucose and Indiana corn starch. We use organic Tahitian beans to make our own vanilla extract. Our customers often comment on the minimal packaging of our treats. Since there isn't an outer box, no resources are wasted. The ribbon across the top of the bag is made in the United States and is the greenest option available to reclose the packaging. The labels are printed just a few miles from our kitchen.