At Round Table, they’ve enjoyed a heritage of creating high quality, innovative pizzas for more than 51 years. From founder's Bill Larson’s first little Round Table Pizza Parlor in Menlo Park, California, in 1959 to 500 thriving restaurants today, Round Table has always stood for freshness, innovation, and craveable flavors in everything they serve. Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Round Table rolls their dough fresh, from scratch, every day, in every restaurant.