Food and Beverage
Gourmet on the go? Yes, indeed — it does exist! With items like the Fried Egg on Pretzel Croissant and Grilled Chicken and Arugula Caesar, this café has figured out how to serve up epicurean fare at a fair price.
Thyme Café and Market is a café and specialty shop that offers an amazing selection of gourmet foods that you can enjoy while you're in, give as a gift, or take home. They have an assortment of fresh and frozen foods to go, and prepare sandwich and soups, seasonal salads, and homemade pastries daily.
Breakfast, lunch, and dinner have never been so fresh, delicious, and reasonable!
Thyme Café and Market owner Maire Byrne is a native Southern Californian who has a love for cooking. She graduated from the Culinary Institute of America in Hyde Park, New York, and went on to work at Chez Panisse in Berkeley, The Ajax Tavern in Aspen, and Aqua in San Francisco. In 2004 Maire returned to Los Angeles and launched her own catering company, Thyme Catering. Since then she has expanded the company, and opened Thyme Café & Market in October 2009.