Restaurants
Try as you might, you just can’t compete with the crispy-on-the-outside, soft-and-chewy-on-the-inside quality of a Bruegger’s bagel. Everything else is just toast.
No one knows bagels better than Bruegger's. Bruegger’s bakes their bagels the old-fashioned way every day, all day. The result? Delicious varieties that include the new Trail Mix bagel, Asiago Parmesan, Honey Grain, and Pumpernickel. Top it off with their sweet and savory cream cheese blends like Light Garden Veggie, Honey Walnut, and Jalepeno for a delicious breakfast you won't find anywhere else.
The fine people at Bruegger’s are also passionate about coffee, and serve at least one fair-trade variety a day. Add to the mix custom-built deli sandwiches, homemade soups, and farm-fresh salads and you've got yourself a well-rounded meal.
Bruegger's Bagels are genuine, kettle-boiled, stone hearth baked bagels. Bruegger's makes bagels the way bagels were meant to be made, with the freshest and highest quality ingredients. They bake them all day long, so they're fresh and hot when you walk in the door. Paired with their proprietary cream cheese in a dozen tempting flavors, Bruegger's has set the standard for what a bagel and cream cheese ought to be.
