Tra'Li Irish Pub's chef, Eamonn Kelly, was born on a dairy farm in County Galway, Ireland. Chef Eamonn was introduced to the culinary world the old fashioned way - by watching his mother! She never used a recipe or needed any measuring cups, she just knew from experience. After attending one of the best culinary schools in Galway along with years of living and traveling the United States, Eamonn has been able to locate and build on many wonderful different cultures and ethnic foods to add to his own collection. He's outgoing and friendly, so if you see him when you visit, introduce yourself and have a chat! Tra’Li kitchen ensures that you will relish their dishes in their relaxed and smoke free dining areas. If lighter eating is what you have in mind, enjoy a great choice of beautifully presented salads, soups and sandwiches.