Home and Garden
Are you totally obsessed with Paula Dean's Southern inspired fare? Do you drool over the thought of fried chicken and biscuits? You just might be a Southern belle at heart! Whip up down home classics every month with today's deal: a subscription to Taste of the South magazine.
Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste. From simple lunchtime gatherings with a few close friends to elaborate backyard barbecues prepared for the extended family, there's something about coming together over food that brings us closer to the ones we love. Celebrating the heritage of the South, Taste of the South invites readers to enjoy traditional Southern meals. Yummy!
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Each issue has more than 60 wonderful recipes! Who can't use more recipes?
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