Food and Beverage
Cupcakes are definitely having a moment. Once a mere birthday party standby, the diminutive desserts have become trendy treats in their own right. And thanks to the cupcakes baked daily at Cups and Cakes Bakery, they are well on their way to becoming a bona fide food group (just don’t tell your kids). You'll receive an assortment including luscious vanilla, dark chocolate, and rich red velvet; plus, they'll even throw in a sampling of other flavors available for that day! Since the deal is for their Baby Bites, you don’t have to commit to an entire cupcake to get your fix. You really can have your cake and eat it too – or just have more than one! We won’t tell...
Cups and Cakes started in Jennifer’s kitchen in the summer of 2007. She loved baking cupcakes for friends, but ran out of cake mix. She decided for the first time to bake some cupcakes from scratch. Her friends’ reactions were incredible - the “best cupcakes they’d ever tasted,” they said! They convinced Jennifer to go into the cupcake business and the rest, as they say, is history.
We love using the best ingredients we can find, including local and organic eggs, butter, sugar, flour, and produce.