Food and Beverage
It takes true dedication and attention to detail to make the best bagels in town … and let’s just say The Georgetown Bagelry is dedicated!
There is a reason this bagel shop was voted Best Bagel for the Best of D.C. 2011. Their process is flawless — from the prep work to the mixing and perfect temperatures, everything about these bagels are holier-than-thou! Mary and her team of Master Bagel Bakers have created a consistent tradition of baking bagels and offering only the best to customers at the Georgetown Bagelry.
Fresh, chewy, crunchy bagels — we can’t think of a better way to start your day!
The Georgetown Bagelry has been baking fine artisan bagels for the Washington DC metropolitan region since 1981, using 400-year-old bagel baking traditions with the freshest ingredients. Mary Beall Adler, the owner of the Georgetown Bagelry, began learning the art of making fine artisan bagels in 1985, when she became a part of the Georgetown Bagelry family. The Bagelry is widely regarded as the best bagel bakery south of New York City. It was also voted “Best Bagel” by the Washington D.C. City paper for 2009 and 2011.
